7.09.2013

Lunch of the Week

Category:
Weekday Lunch

Title:  
Big Salad with Creamy Dill Dressing

Source: 
Baking Backwards  

About the Recipe:
This delicious Big Salad with Creamy Dill Dressing is a healthy and delicious gluten-free and vegan lunch to enjoy on any day of the week. Loaded with veggies, good fat and an intensely creamy dressing packed with herbs, this salad packs a nutritious punch without sacrificing delicious flavor. Don't skip the Creamy Dill Dressing recipe, it's a must!
 

About the Source/ Author: These brownies are brought to you today by Baking Backwards blog -- a healthy recipe and nutrition blog that features creative gluten-free recipes. Most recipes on this blog are vegan.

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